1. Introduction

2. Procedure of Investigation

3. An Overview of the Chinese Bakery Industry

4. Market of Basic Bakery Products and its Development

   1. Present Market Situation

   2. Future Development

5. Market Mechanisms

   1. Distribution Channels

   2. Selected Distributors

6. Major Competitors of xxxx

7. Price Level of Major Basic Bakery Products

8. Major Equipment and Raw Material Used in Bakeries

   1. Baking Equipment

   2. Raw Material – Flour

9. Professional Knowledge and Training of Bakers

10. Potential Customers of Imported Basic Bakery Products

11. Regulations on Import of Bakery Products

12. Recommendations

Tables & Figures

Number of bakeries in major cities and provinces

Major kinds of bread and cakes in the Chinese market

Application methods of premixes in China

Sales volumes of major international suppliers of premixes in China

Major competitors

Wholesale prices of major basic bakery products

Ex-works price of major flours used in the baking industry

Specification of 2 representative flours

Major training schools in baking industry

Major 5star and 4 star hotels in major cities in china

Customs duties on the import of basic bakery products

Premixes Mix in China

Market development of premixes in China 1995-2000

Market development of premixes in China 2000-2005

Market development of improvers in the baking industry 2000-2005

Market development of chocolate in the baking industry 2000-2005

Distribution channels of basic bakery products

Chinese imports of baking ovens used in bakeries 1995-2000